Shogun Re-Opening Plan

Message from Frank Lo Preste re: new policies & procedures
Re-Opening Plan re: Covid-19

1. All passengers will sign an acknowledgement of risk, which includes a questionnaire on present health regarding Covid-19 symptoms.
2. All passengers and crew will wear masks. Passengers to bring their own mask.
3. Passengers to bring their own pillow.
4. Berthing – all comforters and sheets will be washed after every trip.
5. Entire stateroom will be disinfected after every trip.
6. Air conditioning filters will be replaced after every trip.
7. Hallways will be disinfected after every trip.
8. Restrooms will be disinfected 10 times daily, in a 24 hour period (5 times during daylight hours and 5 times during night hours). Spray bottle of disinfectant available 24 hours a day for passengers use.
9. Galley tables disinfected after every meal. Galley staff will be wearing gloves and masks.
10. All galley supplies in boxes and cans will be disinfected before loading onto boat.
11. All food will be served, including hors d’oeuvres. All cookies & sweets will be individually wrapped.
12. All handrails and flat surfaces on deck to be disinfected twice daily. Entire boat scrubbed with bleach & soap after each trip.
13. All passengers are responsible for social distancing, washing hands regularly and wearing masks.
14. All passengers are responsible for staying off the boat if they are experiencing any signs associated with Health Department guidelines for Covid-19.
15. All passengers advised prior to boarding re: safety measures for Covid-19 along with normal Coast Guard regulations.
16. Please understand it is the individual passenger’s responsibility to take personal precautionary measures.
17. All crew will be screened as to present health before departure.