Shogun returned this morning from the True Charter 10-day with limits of Dorado, some yellowtail, yellowfin, 1 wahoo, a couple of bft cows and super cows and some other nice bft over 100#. Hopefully these big guys keep biting on upcoming trips. The boat left today on an 8-day trip. We have some openings on upcoming trips, so check the schedule page for availability. Wish us luck and biting fish. -Shogun Crew

​Good morning guys!! Shogun returned this morning from a 1.5 day with near limits of BFT. They head back out today on a 3 day trip. 
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I know you all are wondering about the recent incident on the Shogun and we can’t say much at this time since it’s an ongoing investigation. But what we can tell you is that all crew members are alive and well and we will continue to run trips as scheduled. It was an unfortunate incident and those crew members are no longer a part of Shogun Sportfishing. The captains on upcoming trips will be Rene Monteagudo and his relief will be Jeff Debuys. Thank you all for your support. 
-Shogun Crew

​Shogun 3-day update: day 1: 9 bft and some yellowtail. Day 2: 52 bft, most were 25-35#, 10 were 60-80# and 3 were 100-180#. They also had some yellowtail yesterday as well. Today they have 28 bft on board with a few going. They return to dock tomorrow morning and then head out on Island Fishing Tackle sponsored 6-day!! -Shogun crew 

We are getting a lot of calls, emails and inquiries regarding upcoming trips and if they are affected by the closures set forth by Newsom on July 13th.  WE ARE NOT AFFECTED at this time. So all trips will proceed as scheduled.

Thanks
​-Shogun Crew

Message from Frank Lo Preste re: new policies & procedures
Re-Opening Plan re: Covid-19

1. All passengers will sign an acknowledgement of risk, which includes a questionnaire on present health regarding Covid-19 symptoms.
2. All passengers and crew will wear masks. Passengers to bring their own mask.
3. Passengers to bring their own pillow.
4. Berthing – all comforters and sheets will be washed after every trip.
5. Entire stateroom will be disinfected after every trip.
6. Air conditioning filters will be replaced after every trip.
7. Hallways will be disinfected after every trip.
8. Restrooms will be disinfected 10 times daily, in a 24 hour period (5 times during daylight hours and 5 times during night hours). Spray bottle of disinfectant available 24 hours a day for passengers use.
9. Galley tables disinfected after every meal. Galley staff will be wearing gloves and masks.
10. All galley supplies in boxes and cans will be disinfected before loading onto boat.
11. All food will be served, including hors d’oeuvres. All cookies & sweets will be individually wrapped.
12. All handrails and flat surfaces on deck to be disinfected twice daily. Entire boat scrubbed with bleach & soap after each trip.
13. All passengers are responsible for social distancing, washing hands regularly and wearing masks.
14. All passengers are responsible for staying off the boat if they are experiencing any signs associated with Health Department guidelines for Covid-19.
15. All passengers advised prior to boarding re: safety measures for Covid-19 along with normal Coast Guard regulations.
16. Please understand it is the individual passenger’s responsibility to take personal precautionary measures.
17. All crew will be screened as to present health before departure.

Chris Yamada with a 237# YFT on the first day of fishing!